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Job Details

Date Posted

May 19, 2015


Adexen Recruitment Agency

Job Title

Kitchen Manager At Adexen Recruitment Agency

Job Type



Adexen Recruitment Agency is mandated by a multi-disciplinary company with subsidiaries in engineering, construction, broadcasting &communications, IT and quick service restaurants to recruit a Kitchen Manager for its operations in Nigeria


Our client is a conglomerate company that provides Architectural and Engineering consultancy services in the building sector, Real Estate development, Broadcasting, Information Technology and Quick Service Restaurants.

Job description

  • Manages the opening and closing of the kitchen
  • Assists in keeping the kitchen hygienic and clean every time.
  • Responsible for monitoring and dealing with kitchen equipment's and maintenance issues
  • As required, the Kitchen Manager may assist the Head Chef with drawing up the menu
  • Responsible for the management of shifts and leaves of staff.
  • Overseeing the smooth running of all activities in the professional kitchen operations.
  • Kitchen managers maintain an orderly and well organized cooking area.
  • Supervise other kitchen staff and make sure work is done according to specified duties.
  • Delegate duties and tasks to other kitchen staff; chefs, waiters and kitchen aides.
  • •Responsible for implementing safety standards set by the industry, makes sure all the safety measures are in place and ensure all kitchen staff are aware of the safety measures to take in the event of a mishap. For instance, employees should know the fire drill in case of a fire incidence.
  • Responsible for the management of inventory, maintaining accurate food-ordering and stock levels including kitchen materials.
  • Manage wastage through correct product measurement.
  • Responsible for placement of orders well in advance and anticipates the number of customers expected.
  • Ensure that the right staffing levels are maintained at all times
  • Adheres to all company policies and procedures.
  • The kitchen manager must be on the line to monitor the standard of presentation of food/orders to customers
  • The Kitchen Manager must be willing and able to work the long hours that the job usually demands.


  • Degree in Kitchen Management or related Discipline
  • 7 years Experience (3years in a similar capacity)
  • Preferably a South African
  • Computer Literate
  • Good written and oral communication skills
  • Ability to learn and solve problems
  • Flexibility & Speed
  • Ability to maintain a level of physical activity; without undue physical damage



Attractive Package

Year of Experience

5-10 year


Date Available

Recruiter's URL



Closing Date

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